Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Cooked 3 butts and a brisket yesterday
lol....you have to remember to unhook the counter weight before transporting the cooker , it sounds like a giant bell at the first stop sign -
Pork Butt - First Time (with pictures)
The stall can be annoying , I always just wait it out , I cooked 3 butts yesterday , and 1 of them stalled for 2 hours , it was the largest of the 3 , its worth the wait -
Cooked 3 butts and a brisket yesterday
I got a deal on boston butts a week ago and bought 3 cases , which was a total of 18 butts. I couldn't wait to fire up the smoker again, also this was my first brisket , it was good but it still cant hold a candle to pork (just my opinion). I didn't get any pics of the meat but I did get one... -
Happy 4th - First Shoulder
looks great , im glad that it turned out well , also your rub recipe sounds good , I may have to try it -
Anyone do Overnight Smokes?
we used to do a lot of overnight smokes in my younger days , and always had a great time with some great friends , and to me that is what cooking is all about , but now that we have all gotten older nobody wants to stay up all night . I used to cook every year for our Christmas dinner at work... -
Just picked up 2 shoulders for the 4th
also picked up 4 racks of country ribs today as well , and im thinking about smoking some sausage balls as well , I usually bake them at 350 , but im going to try them at 250 on the smoker , I will probably keep half of them to bake in the oven just incase I mess them up on the smoker -
Just picked up 2 shoulders for the 4th
I usually use apple juice and pineapple juice mixture in a spray bottle , and as far as temps go I like to keep it around 250 , but everybody is different ,I usually prepare to cook at 1 lb per hour at 250 , but its just a ball park figure , every time its a lil different , Good luck to you... -
Just picked up 2 shoulders for the 4th
I just picked up 2 nice pork shoulders and 2 tenderloins for a cookout on the 4th , super excited and cant wait , I have one of the shoulders and the tenderloins soaking in a brine that I made and one shoulder rubbed down and relaxing in the fridge , this will be the second time that I have used... -
Smoked Pork Chops
Looks good ! and I also love the weber steak and chop seasoning , I use it on burgers from time to time also , and its great on smoked fresh corn on the cob- ripnitup
- Post #12
- Forum: Grilling Pork
-
Hello from N.C
Im new to the forums , and always looking for good advice on smoking meat , mostly ive been cooking pork , either shoulder ,ribs and tenderloins , for the most part I use an indirect grill/smoker on my back porch , but my brother and built a larger smoker about 2 years ago , it has a 3 x 4...
