Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mrmojorisin

    Is pork that's been injected with a solution ok to use for soppresata?

    I saw a whole pork shoulder at walmart for $1.18/lb the other day and grabbed it.  Was gonna make cassulet with it, but thought about making Soppresata instead.  It noted on the label that the pork had been injected with a 12% solution.  Damn Hormel.  Will this solution affect the soppresata at...
  2. mrmojorisin

    Does my pork belly look ok?

    Hello, First post here.  decided to make some smoked pork chops/canadian bacon and some bacon.  the canadian bacon is looking good, soaking it in water now, before drying it and putting it in fridge to dry out some before it goes into the smoker in the morning.  i'm following bearcarvers...
Top Bottom
Back
Clicky