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  1. korn-nut

    Hey there from MN

    I just got my Akorn Kooker put together & seasoned, now she's smokin my first pork butt.  I have already learned so much from the SMF pit masters - I had to join! I am trying lump charcoal with wet chips, indirect heat, dry rub,  fat side up low and slow.  Supper should be ready in 12 hours or...
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