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I did foil them for almost 2 hrs.
Have not tested the thermometer. I
do need to pick up one of those to check the temp on the surface. Also I'm sure they were too close to the heat as well. Got my 2nd attempt almost done pretty soon. These seem to be coming out better then the first.
Attempting the 3-2-1 and I really don't know what kind of smoker it is. My grandfather had left it to me when he passed. Before I tossed it in I used some mustard and tossed some store bought rib rub I had here at the house. Silly question but what's a Qview??
Todays gonna be my first attempt to smoking ribs. So I'm new to it all. Names johnny medrano 20 yrs old and just starting to enjoy cooking outside. Looking to learning a bunch of new tricks.