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Hi All,
First of all I just want to say, WOW, this site rocks! Okay, now that formalities are out of the way, I need some advice/suggestions on some alternative ways to serve up smoked pork butt. Of course there is the pulled method (which I've done, and is great) but want to try something...
Just started smoking meats, pork mostly. I have a brinkman bullet (R2D2). First smoke of baby backs were absolutely delightful! I'm gonna try some butt and ribs at the same time in the morn, any advice? Same time, or ribs a few hours into it? The dinner bell is ringing around 7pm.