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BBQ sauce pressure canning question...
I am so glad someone asked this! I have maybe posted twice on this site since I joined, but this one has me stumped completely. The honesty is that I have created a magnificent sauce that nobody I know dislikes, and my sister and I would love to start selling it, but I can't figure out this... -
Light'em if you got'em!!
lol.....I know that was rather corny, but I couldn't think of anything clever at the moment. Anyway, my name is Vincent, I am a professional cook living in Charleston, SC. I have always been interested in grilling, smoking and all things contained therein, but beyond making amazing sauces to...
