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  1. fireanda45

    First Run Pics. Ribs and Beer Can Chicken

    I tried posting pics a while back but it wouldn't work on my phone.  Beer can chicken and 2 slabs of St. Louis ribs (1 foiled and 1 not).  These were the first things I have ever smoked and was just hoping they would be edible and provide a starting point.  Ribs turned out real good.  A bit...
  2. fireanda45

    First run ribs and chicken w/ Q-view

    Finally got something smoke on my wrangler offset. 2 racks of SL ribs and 1 beer can chicken. My wife made sime mede cilantro/lime dressing for grilled slaw. 1 rack wrapped and 1 not. Rubbed them down with butter then a rub blend that I probably toyed with a bit too much but was still pretty...
  3. fireanda45

    When is free not worth it?

    Just as I am about to purchase a new Old Country Wrangler, my in laws told me they have an old smoker they don't use anymore.  It is about 10-12 years old and the brand, I believe, is Red Stone (the Tractor Supply store model).  The main chamber as well as the smoker box has a bit of rust but...
  4. fireanda45

    Long time griller but new to smoking.

    Stumbled across this page while researching a new smoker purchase.  I've grilled for years but am just now getting into slow smoking.  Thanks to this page, I quickly ruled out a "combo" unit due to durability issues.  Gas convenience, charcoal/wood flavor, searing for steaks and a flat top...
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