Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. vahunt n smoke

    Doing my first turkey today

    Started my first ever smoked turkey about 5 am this morning. I brined it overnight in apple juice, brown sugar, salt, pepper corns, and cloves. Now going to smoke it at around 240° with a mix of apple and alder till I get the right internal temp. Pics to follow.
  2. vahunt n smoke

    New to smoking and this forum

    I am Travis. I live in Amelia, Virginia. I was given a smoker 2 Christmases ago and just got around to assembling and using it a couple of months ago. I now wish I hadn't wasted so much time. It is a blast! So far I have done 2 butts, 2 chickens, and 4 racks of spare ribs and it is addictive!
Top Bottom
Back
Clicky