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I finally got around to writing up my modifications.
I did only 4 things.
Bought a thermometerModified the pan based on TT Ace's initial setup discussionSealed the door, top and bottom with RTV siliconeBought a Nomex gasket from BBQgasket.com
This is is looking awesome. For ascetic purposes you need to turn your exhaust into a cone at the top of smoker. A nice chrome paint job and you got one hell of a smoking rocket.
Is the wind guard removable?
I have sealed my gaps with silicone and installed a gasket. I also made the tin foil...
Just got my double door Master built today and started seasoning it. This step by step is a great help. I will have to try the foil in the pan because the 2 cups of chips i put in to season were gone in 20 minutes. I found this post because I was trying to figure out why only 2 cups were used...
Does anyone have pictures of their mods? I just got my 2 door delivered and I am starting the seasoning process. I am wondering what the skillet and the better rip pan look like in use.