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  1. robertchiefsfan

    Longtime griller; newbie smoker

    Also - thank you everyone for the warm welcome!  I'm looking forward to getting to know everyone, discovering new recipes, etc.  
  2. robertchiefsfan

    Longtime griller; newbie smoker

    In reply to those asking about my new smoker, it is a Char-Broil 816 sq in Charcoal Horizontal Smoker from Lowes.
  3. robertchiefsfan

    Longtime griller; newbie smoker

    Just got my first smoker as a "house warming" / Father's Day gift. Already smoked some ribs and they turned out great. Located in Missouri.
  4. robertchiefsfan

    Boneless Beef Chuck Short Ribs-Qview

    I recently got very similar ribs and smoked them for 6 hours at 225.  I tried the 3-2-1 method, and in retrospect, they were done at 5 hours.  I dry rubbed them the night before, smoked them uncovered for 3, wrapped them in foil along with their juices + apple juice for moisture) for 2, and then...
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