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  1. gopokesmoke

    Looking to join or start a competition team in Oklahoma

    Hello, not sure if this is the right place for this post but I'm looking to get into competition BBQ and interested in joining or starting a team in the Tulsa, Oklahoma area.  If anyone is interested or can point me in the right direction please let me know!  
  2. gopokesmoke

    My Sunday Baby Back Rib throwdown vs. Johnny Trigg** with Q view

    Been watching too many  BBQ pitmaster re runs on the DVR so decided to put my rib recipe side by side against johnny trigg's..... Cooker: Hasty Bake Legacy Time and Temp:  Cooked them at 250* using a 2-1.5-1 method Fuel Source: Charcoal and Pecan chunks Recipes: For my rack I coated the...
  3. gopokesmoke

    Question on smoking meat 1-2 days in advance (pork butt, baby backs, and bologna)

    Hello all,  "She who must be obeyed" has informed me that I will be attending a weekend long co ed bachelor/bachelorette party at a lake house that she is planning (her best friend is bachelorette and she is maid of honor).  She also volunteered me to essentially cater the entire weekend, so...
  4. gopokesmoke

    Carnivore/pyro/foodie/lover of sharp knives from Tulsa, OK!

    Been lurking for awhile, decided to join and get in on the discussions. Currently live in Tulsa, Ok.  Work in the casino business by day, executive chef/line cook/dishwasher of my household by night.  Have a background in F&B as I was a marketing and advertising manager for a hospitality...
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