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Hello, not sure if this is the right place for this post but I'm looking to get into competition BBQ and interested in joining or starting a team in the Tulsa, Oklahoma area. If anyone is interested or can point me in the right direction please let me know!
I'm in the same boat as you with the healthy eating during the week....eat about 3lbs of chicken breast a week
How are the breasts your trying to smoke processed? I havent had much luck with boneless/skinless breast in the smoker (unless you smoke them in a pan full of butter!!!).
I've had...
I use Weber's rib rack with good results, however i've found that (on my hasty bake) it does increase the cooking time a little bit. I would estimate that when cooking with the rack fully loaded (4 racks) it increases the cook time about an hour. However this could be because I like to rotate...
I have used regular apple juice mixed with my favorite rub with good results. I would advise against any injections that are too acidic (i.e cider vinegar/italian dressing) because they can make the meat mushy
If you want to make ribs the star of the show, i'd suggest estimating 1/3 rack per person, baby backs are small. For the sake of making things easy I like to choose a side kick that I can cook for approx the same amount of time and at the same temperature as the main dish.
Chicken always goes...
Its hard for me to say, i loved the flavor of both. I think I will be adapting parts of triggs recipe to my own (the brown sugar/honey/tiger sauce combo works great!)
As for the results, I really liked the sweet flavor of Trigg's recipe (not overly sweet IMO as some have mentioned) but much preferred the texture/tenderness of mine. The Trigg ribs came out too tender for my taste as they pretty much fall off the bone and are difficul to slice because they...
Been watching too many BBQ pitmaster re runs on the DVR so decided to put my rib recipe side by side against johnny trigg's.....
Cooker: Hasty Bake Legacy
Time and Temp: Cooked them at 250* using a 2-1.5-1 method
Fuel Source: Charcoal and Pecan chunks
Recipes:
For my rack I coated the...