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  1. bill mt top

    Too hot to fish, too hot for golf, and too hot to use the oven!

    Too hot for much of anything. Guess we'll throw some birds in the smoker...
  2. bill mt top

    1st Turkey!

    Guess I picked a heck of a day to experiment with smoking my 1st turkey. I made a deal with my wife. Buy 2 small birds and I'll smoke one, and do the other in the oven.....Just in case, lol. Didn't take as long as the directions I used said it would, so it's done about 45 minutes sooner then I...
  3. bill mt top

    Round 2

    This is bird #2 that I'm smoking. #1 was alright, but still wasn't as awesome tasting as some of you make yours sound. Pretty sure it's because I didn't brine the 1st one. Wish me luck, because I have nothing else pulled out of the freezer for dinner tonight! :)
  4. bill mt top

    1st cheese in the fridge smoker

    Sorry, no pics. Had to get the kids to their after school functions. I cold smoked some monterey jack for 3 hours. Inside temps didn't even hit 90°, so I was pretty happy with the cold smoker I made. But, the outside of the cheese never got that hardness texture, nor did it darken. Did I do...
  5. bill mt top

    Couple of questions

    So I finally got the fridge build ready to be "seasoned". I had it smoking for about 4 1/2 hours, with a high temp of 348 degrees. That was with the 2 electric stove heating elements on high, and a shallow metal cookie tray with some small lava rocks on it. I DO NOT have an air intake cut in the...
  6. bill mt top

    Does it matter?

    I'm sitting here wondering if I should remove the light bulb and socket from this fridge smoker I'm building. Has anyone left it in without any problems?
  7. bill mt top

    My build

    Hi everyone. I just joined, and thought I would share a few pics of my build. Picked this fridge up on craig'slist for a few bucks. It was almost too nice to do this to! But, I put my nostalgic emotions in check, and went to work. It's still not finished, but thought I'd share some now...
  8. bill mt top

    Just joined!

    Well, what can I say. My name's Bill, and I'm from Nuangola, Pa. Been lurking here for awhile, just to gather some info on how to build my own smoker. Finally said, what the heck, might as well join. Can't say how often I'll be on here, or how much good advice I can give since I've only started...
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