Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. snowdog71

    Spatchcock

    Spatchcock chicken with garlic, butter, mirepoix fresh rosemary and seasoning, the sausage should baste it nicely Sent from my SAMSUNG-SM-G870A using Tapatalk
  2. snowdog71

    Pork belly

    So 6.5 lbs pork belly, mustard and honey binder, salt pepper garlic rub overnight, smoked with pecan and maple for about seven hours pulled at 185 and let rest for one hour, cut cubed sauced and more spice smoked cubes for 1 hour, watched them disappear, they turned ou5nice! Sent from my...
  3. snowdog71

    Pork Belly

    So it's been awhile but here h oes 6.5 lbs of pork belly, mustard honey salt garlic and pepper rub, about 7 hours on the smoke, temp at 185, rested for 45 minutes cubed sauced and spiced, another 45 to 55 on the smoke, and watched it disappear!
  4. snowdog71

    mobile phone app

    hey does anyone know if there is a phone app, i do not seem to be having any luck other than viewing on my s5 active?
  5. snowdog71

    For the love of Meat

    So im smoking my second brisket 11.5 lb I FIGURE 9.5 TO 10 LB after trimming, I am starting at abut 4 in the a.m. I reviewd geeks basic brisket smoke and I am doing something like that,I am taking detailed notes and will provide lots o pics
  6. snowdog71

    pork ribs country style

    So my computer is acting weird or something. Smoked pork C.S. boneless ribs yesterday. I did a brine based off of JEFF'S recipe but I used ginger ale, apple juice and salt, Brined for 8 hours, and rubbed down with a safeway brand rub that I added brown sugar, mustard powder and g. garlic to. I...
  7. snowdog71

    Tech problems need help

    So our computor crashed awhile back now we have a new one, when i try to add pictures of my own 0r even the dancing smiley faces, it comes up as some weird computor language, any ideas or do I need to call geek squad? And my spell check dissapeared
  8. snowdog71

    Smoked Meats and other treats on the fourth

    So I smoked my first baby back ribs instead of ( boiling or baking before grilling) WOW They were awesome, I kept a log while I smoked, so I know what I did, how I did it, and I know what i want to do to make them better next time, instead of mustard and rub the night before, I want to try...
  9. snowdog71

    Happy Independance Day SMF

    Cant wait doing baby backs in the morning, first time on the smoke. Are we supposed to put Q-views of the fourth some were special? thought I read that somewhere but cant find, Have a happy and successful smoke, Rick
  10. snowdog71

    Ninja Smoke Need Advice

    So I have been reading that thin blue smoke is what I want a couple of questions, since I smoke with LPG when I start at the beginning the smoke is heavier and whiter as the chunks are starting to smolder, is this tipical or desirable, I have a small firebox,MF two door propane, is less more...
  11. snowdog71

    Best Brisket Ever

    Best Brisket ever and some nice beer  can chickens today, I had a much better day smoking, planned in advance, rubbed a five pound flat yesterday, I didn't really need to trim it, I seared and smoked fat side up on a rack, about 220. I installed gaskets on the m.b. two door propane last week...
  12. snowdog71

    brisket question

    I have a five pound flat brisket i am going to smoke tomorrow i have been reading up on lots of ways to do this, I really like the look of the searing method, anyway does anyone brine or marinade their brisket,I havent seen any one do this, just curious
  13. snowdog71

    pulled pork and chicken breast stuffed with ABT's pineapple, and wrapped with bacon

    So it was a successful and frustrating day. I smoked a small pork shoulder, I bought a digital wireless thermometer which was very helpful, I smoked it until 195 degrees let it sit and pulled the meat its the first pp i have ever smoked it had good bark, smoke flavor and was very tasty.  I also...
  14. snowdog71

    technique

    wuts up smf, i am still new to smoking and my smoker (master forge two door propane) I loaded up the wood box with chips and cubes and have had a nice smoke going for a couple of hours.  At one point the wood box started to flame out the sides just curios how bad is this or is it good does it...
  15. snowdog71

    smoked beer can chicken

    Hey SMF family and friends. So I smoked two birds with 16 oz cans of bud 2/3 full with rosemary, garlic, and essence of emeril(I am working on new spices and rubs). I didnt have time to brine, but I used a injector for the first time, with butter, garlic, white pepper, and essence. I rubbed it...
  16. snowdog71

    nuther new guy (part two)

    So I think i finally figured this out, roll call is where you introduce yourself not all the other places that i already have. My name is Rick from Colorado Springs I live about 10 miles south of the black forest fires and 10 miles east of the waldo canyon fires from last year, and my family and...
  17. snowdog71

    nuther new guy

    Hello smf community my name is Rick from Colorado Springs I am a journeyman electrician who used to want to be a chef and cooked professionally long enough to hate it, but I love to cook for family friends and myself.  I am already in love with my new smoker      a two door master forge propane...
Top Bottom
Back
Clicky