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It came out SOOOOOO good. Took it to 200F internal temp and it pulled apart perfectly. Basted it in a heated BBQ sauce/red wine/pork rub basting sauce just prior to pulling apart for plating. $8 of meat could easily serve 5-6 people. Served it with a sweet corn-green pea potato mash.
Weber...
Got the Brinkmann TMLE out and set up in the morning...
Built the coal bed with Ozark Oak lump with citrus chunk. Started the fire with 3/4 full Weber chimney. Once I had a nice, hot coal bed, the rest of the fire was fueled entirely with citrus wood, apple wood and a little maple wood for...
Greetings fellow dead-animal-flesh lovers!
I got tired of the 'one note' results of gas-grills, so I recently purchased a Brinkmann TrailMaster LE from HD and, after researching the must-do mods for this design, I found SMR. I've got a lot of reading to do!
After the seasoning run, I tried a...