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I've searched all over. I see several posts mention beef ribs, but nothing on the brine. I used a simple water, vineagar, salt, bay leaf brine for my chicken. I saw Jeffs recipe of using Cherry Dr Pepper for bringing courntry style pork ribs.
and i know family members that boil beef ribs in...
I've done a little smoking of chicken a couple years back with the BBQ Pro Vertical charcoal smoker w/ water pan. I dunno why they call it a water pan, but I'll get back to that in a minute. I still consider myself a n00bie because I only got to use it a few times while living in that apartment...