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Welcome to the fun of trial and error and trial some more. I have the same smoker and two real easy steps will make your experiences amazingly easier. The first is to invest in a good remote thermometer. I also have the Maverick ET-73 and it works extremely well and is easy to use. The included...
I too am new to the Weber Grill and recently purchased the 22.5 Gold version of the grill. The first thing I tried on it was a beer butt chicken. I have made dozens of these on my gas grill. My problem was that the lid would not sit tight due to the top of the chicken sticking up too high by...
Just saw this thread
USMC 1979 - 1984 stationed at El Toro
USMCR 1984 - 1989
Air National Guard 1989 - 2001 (Retired)
As a Marine I was with VMA (AW) - 121 and VMFA - 134
Made this recipe for the first time tonight and cannot express what a big hit it was around the table. My father is a huge baked bean fan but usually reaches for extra ketchup to pour on the beans. I set a bottle out but he never reached for it. When I asked if he needed any ketchup he refused...
Off the smoker and cut up for eating. Turned out pretty tasty and compliments from all who came for dinner. Dutch's Wicked Baked Beans were a very big hit as well.
Out at 2 hours and ready for the foil.
Also time for the beans to go in.
Time to close the door.
All of this cooking makes a guy thirsty. Good thing the cooler is properly stocked.
This is my second go with the new smoker and thought I would do BB as well as some beans. Last week I did a butt and it was so so but a huge learning experience. This run should produce better results. My smoker is small and I made one mod to it from last week. I added a cast iron skillet so...