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This weekend I plan to try my first brisket. I have the master forge 2 door smoker and a whole brisket wont fit on one rack. I will have to cut it. Can anyone offer any advice on the best way to cut it pre-smoking? Or should I just cut it in half and stop over-analysing?
I'm doing my 2nd smoke today with 3 racks of baby back ribs I got at my local meat shop. I'm a little concerned about how thick 1/2 of the racks are. I was planning on doing a 2-2-1 method but now I'm not sure. I will be cutting them in half to separate the thicker sides from the thinner...
I pulled the trigger on a gas master forge smoker from Lowes last week and today was the maiden voyage... I bought a couple big spare ribs and trimmed them to a st. Louis style.. Made a delicious rub based on the the "bilbo" style found on this site.. Then I made a Dr pepper based bbq sauce...
I have decided I have spent enough time thinking and dreaming about smoking my own bbq.. I have been doing some looking around and found a few sub $200 gas smokers that should fit the bill.. Feel free to give any advice or tips on picking a first time smoker.
So I have watched bbq pitmasters enough and sure have eaten enough bbq to try it out myself. I have been looking at a few different models. I am looking to keep it sub $200 for a gas vertical smoker. I had kind of decided on the "master forge" from lowes. Seems a good value at $179. I dont...