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  1. beano

    Igrill 2 or the thermoworks smoke?!?

    Hello guys. Im in the market to buy something that can tell me pit temp and meat temp. I did a little research and saw the igrill has a app and the thermoworks are supposed to release a app sometime this year. Does anyone have a insight if these are comparable or one better quality than the...
  2. beano

    can a rump roast be considered roast beef?

    I'm planning on smoking a rump roast friday and my goal is to use the meat for french dips. My question is what cut is considered roast beef and will the rump roast work. The other question is ive never smoked just a roast. Do i inject it and treat it like a brisket? Temp? Thanks fellow smokers!!
    • beano
    • Thread
    • Replies: 3
    • Forum: Beef
  3. beano

    bite through skin

    Hello everyone... I continue to make great tasting juicy chicken, but I'm getting sick of all the skin coming with the first bite..do I need more heat? I tried spritzing and seemed to help crisp it but still pulled... Thanks for any suggestions
  4. beano

    brisquit rub....too much peppercorn?!?

    Hello all, I smoked my first brisquit this weekend and thought I absolutely nailed it to hear feedback that my rub I used - eat barbecue- had too many peppercorns in it. Anyone have a rub they recommend that's a little tamer Or something to add to the rub to calm it down a bit. Thanks
  5. beano

    hello from northern iowa

    I just joined the website and me being a huge lover of grilling/smoking I can't wait to learn and share. As Miron would say gentlemen start your fires!
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