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  1. stevnjohn

    Is there an easy way to figure...

    I have a 21 lb turkey and I want to figure to try to figure out approximately how many hours it'll take to smoke it at 240 degrees. Does anyone have a formula for a way to figure this out? Any help or advice would be greatly appreciated!!! Steve
  2. stevnjohn

    When is it smoked enough

    I was wondering if you can over smoke meat?  Or if there is a point when smoke will not penetrate the meat anymore? I smoked a couple of whole chickens this weekend and the smoke flavor was GREAT and so was the chicken but to get them to that point the chicken skin looked dark as night.  People...
  3. stevnjohn

    Let me introduce myself

    My name is Steve, I am a novice smoker and have really come to enjoy spending time in front of the smoker.  I am always looking for new ideas and great tasting food.
  4. stevnjohn

    Cold smoking thick cut bone in pork chops (HELP)

    I need some help and some details on how to cold smoke pork chops. How long? Do I need to worry about meat contamination (bacteria)? Should I put rub on them before cold smoking? Do I need to get/keep the smoker at a certain temp? I plan on brining them prior, is that necessary? Is there...
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