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  1. pittpenfan71

    New to smoking in PA

    Hello all, I'm new to smoking. My name is Nathan and I'm from Butler, Pa just north of Pittsburgh. I recently purchased a 18" Smokey Mountain Cooker. I've pretty much always baked my ribs in the oven and cooked my pork butts in a crockpot. I thought I'd give smoking a try.
  2. pittpenfan71

    Weber Smokey Mountain

    Hello all, I'm new to the forums and just recently purchased a 18" Smokey Mountain Cooker. I'm a little new to smoking and just had a question for anyone with this smoker. Is it normal for smoke to be leaking out the sides of the top lid? It seems to be maintaining a 200 degree temp. I did email...
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