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  1. catfish jack

    Cookmaster by Masterbuilt Maiden Smoke: Brisket

    Some shots of my first smoke on the new electric smoker. Sent from my SPH-L720 using Tapatalk 2
  2. catfish jack

    Brisket in the SI #3- What's your wood of choice?

    I've done brisket with hickory and with mesquite (no shortage of mesquite here!)  I really like mesquite for brisket. Hickory is pretty durn good too, though.  I've thought about adding some fruit wood sometime, but I get set in my ways and sometimes am hesitant to try new.  Edit to add: to...
  3. catfish jack

    WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS

    Going shopping for meat tonight. Hoping for brisket, and then whatever else looks tasty. 
  4. catfish jack

    Cookmaster by Masterbuilt: Wheres the smoke!?

    Awesome thanks. I'd always had a bunch of smoke with my wood smoker so I didn't know any better haha 
  5. catfish jack

    Cookmaster by Masterbuilt: Wheres the smoke!?

    So I got the above mentioned smoker last night and seasoned it per instructions. Tonight I decided to fire it up again to get a handle on dial positions giving what approximate temps inside and what I need to do to get it making smoke, how fast it produces smoke, etc. I want to be able to use it...
  6. catfish jack

    Howdy from the desert

    Hey all  Been smoking meat for a little over a year now but just discovered this forum.  Started with a cheapo Brinkman charcoal 'Smoke N Grill' thing, and I must say I have made some pretty damn fine brisket and pork butts on it.  Out here where it gets to be 110-115 degrees during the day...
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