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  1. nepasmoker

    Brisket Game Plan for Critique

    Good Evening: Tomorrow night I am embarking on my first brisket smoke.  Since purchasing my MES 30" in May, I have smoked pork butt, ribs and wings with good success.   Today I purchased a 13.9lb brisket.  I trimmed the fat to approximately 1/8-1/4".   I think this brought the weight down to...
  2. nepasmoker

    New to Forums

    I am new to the forums and new to smoking.  I purchased an MES30 analog.  I am from Northeast Pennsylvania.
  3. nepasmoker

    Pork Butt in MES Analog Question

    Hello all: I'm new to smoking and new to the forums.  I have read many of the threads and found them enjoyable and informative.  I'll be doing my first smoke this weekend and have a question.  I purchased a 9lb pork butt (ask for the smallest they had).  Anyway, I am hoping to have the pulled...
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