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  1. 2nd smoke

    New set-up for my MES

    During the long cold winter I came up with a plan to get my MES off the ground and have a work surface handy. Had some counter-top from my kitchen remodel project to use and I bought a cabinet from Menard's.  Cut the counter-top to fit the cabinet and cut the back splash off for the piece...
  2. 2nd smoke

    My experiment with hydroponic vegetables

    This last winter I was really craving some freash salad greens and didn't like the choices at the store. So after doing some reasearch I decided to set up a salad garden in our unused basement bedroom. The wife told me right away no dirt so I set up a Flood and drain (or eb and flow) hydroponic...
  3. 2nd smoke

    Babyback Ribs on 4th of July weekend

    Picked up 2 full racks of babybacks for the weekend. I got them all rubbed down with a little yellow mustard and plenty of rib rub. Been in my MES for 2 hours at about 225. Used mostly applewood chips with some hickory. Got them wrapped in foil now. Trying it out 3 ways. 2 pieces I just...
  4. 2nd smoke

    Pizza Fatties

    Decided to try some pizza style fatties. Used sweet Italian sausage. Devided it into 2 half pound portions and flattened them out in quart zip bags. Made one for the wife with, pasta sauce provalone cheese pepperonie slices mushrooms black olives mozzarella cheese freash basil I had...
  5. 2nd smoke

    Father's Day Breakfast

    Looking at the newsletter I got yesterday and saw the recipe for Personnel size fatties so I decided to try it. This is the 1st time I've tried fatties and it looked good. Used 1/2 lb breakfast sausage from our local meat shop Some pickeled banana peppers (I didn't have any jalapenos) Medium...
  6. 2nd smoke

    Chef's Choice knife sharpener

    I have worked in both a meat packing plant and at a retail meat store so I'm pretty good at sharpening knives but to do it right it takes a long time when you have quite a number of knives to do. I have tried a few different brands of knife sharpeners and found they either didn't get the knife...
  7. 2nd smoke

    Pork Butt and Brisket on my MES this weekend

    Having some friends over this weekend so I decided to smoke a pork butt and brisket on my new MES smoker. Seasoned it last weekend and did a small pork roast to test it out and was very impressed. Here's the pork shoulder that I started with. I'll try the pictures I loaded from my profile...
  8. 2nd smoke

    Smoked brisket and pork shoulder

    I'm planning on smoking both a 10 lb brisket and 8 lb whole pork butt this coming weekend. I'm using a Master craft electric smoker. What I'm planing on doing is, rubbing both the brisket and butt and injecting the butt Saturday morning then putting it in the refrig until around 8 pm that...
  9. 2nd smoke

    Hi from Wisconsin

    Been grilling with webers for years and started slow smoking 3-4 years ago. Started with a barrel style with a side box but ended up using it mostly for grilling because I had trouble with uneven heat. A friend of mine gave me a Char Broil gas vertical smoker and I had pretty good luck doing...
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