Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So finally here are the pics of my bourbon smoke last weekend. Been crazy at work this week and am working all weekend, so I won't be smoking or drinking much. As I mentioned before, I did a bunch of stuff this last smoke. Did two butts, a small brisket, and a Cincinnati chili fatty over a...
Currently have a Boston butt on that was injected with a mix of bourbon and apple cider. I also opened and marinated Thai hot peppers in the mix prior to injection. Gonna be an all nighter. Will let you know how it turns out. I used some wild turkey 101 in the injection. Kinda low end but...
In my vast experience with finishing sauces (I think all of two tries) it impacted the flavor a lot. However, I do recommend the finishing sauce. There is a lot of great recipes on here for finishing sauces. Last time I tried JJ's finishing sauce. It really accentuated the flavor of the meat...
Not only do I once again second the aforementioned recommendations of larceny and buffalo trace, the wife recently found that buffalo trace makes a "bourbon creme". Think Irish cream with more of a bourbon taste. That stuff is pretty awesome for a different bourbon experience.
Also, I did use...
I second the larceny suggestion. A buddy gave me a glass a couple of months ago and I went out the next day and bought a large bottle. It is one of my favorites, along with the much sweeter buffalo trace. I am a Kentucky boy who is a bit of a bourbon snob. Along those lines, if you ever get the...