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  1. cpfitness

    Reheating brisket

    Hey gang, Made my first pastrami a month or so ago and the reheating of it in a steam bath worked fantastic. Seems like it would be a great way to reheat regular brisket. Anyone ever done this. Pros and cons?
  2. cpfitness

    Pastrami...WTF is going on?

    Did tons of reading up prior to attempting my first pastrami. All the stuff I read said either smoke it all the way to 200ish like a regular brisket or smoke it to 160-165 then take it off and refrigerate and steam it when you are ready to rock. Undecided to go for the latter. Smoked it last...
  3. cpfitness

    I LIKE BIG BUTTS AND I CANNOT LIE......

    But sadly my supermarket didn't have any big butts.  they had one 3 lb but and a bunch of "half picnics" in the 3.5 lb range.  So i bought the 1 butt and 3 of the picnics.  My question to you great folks is on cooking time.  In the past, I've done all of my pulled porks using Whole picnics in...
  4. cpfitness

    Grate Thermostat issue

    Hello all.  Just installed a couple of Brinkman Grill thermos at grate level on my New Brinkmann Trailmaster Limited edition.  I did the boiling water test to the thermos and they were spot on but once installed, they are not giving accurate readings versus my digital thermos in similar...
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