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  1. 10steve98

    Hello From Calgary

    Thanks for the welcome, guys.  I had been trying to talk the boss into converting the smoker to gas for a while and finally convinced him with the info from the other forum, he agreed and I went ahead and bought the gas valve.  It is an oven gas valve that is mounted to a manifold so a piece of...
  2. 10steve98

    First Loins in Gas Converted Smoker

    These were hot smoked at about 220 F for 4.5 hours.
  3. First Loins in Gas Converted Smoker

    First Loins in Gas Converted Smoker

  4. 10steve98

    First Loins in Gas Converted Smoker

    These were soaking in cure/brine for about 4.5 days.  A very simple mixture of curing salt, coarse salt, garlic powder and brown sugar.  Before smoking I rolled 4 of them in brown sugar and the other 4 in cayenne pepper.  The ones in the front are sugar coated. I would say these are the best...
  5. 100_2038 (2).JPG

    100_2038 (2).JPG

    • 10steve98
    • Media item
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    • Album: First Loins in Gas Converted Smoker
  6. 10steve98

    Hello From Calgary

    Hey all, Steve from Calgary, Alberta. I've been involved with smoking, mostly sausages and a few pork loins here and there for around 5 years, in the bosses 100lb smoker. He was running it on 20lb propane tanks and a tiger torch until this weekend when I completed a natural gas conversion...
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