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  1. tweekers237

    Building and Tending your heat/smoke source.

    Good Afternoon smokers! I'm going into my 3rd year of smoking meats.  I'm pretty savvy with the grill but still a novice with smoking.  I know the basics, soaking the wood, time to weight ratios, what types of woods work best with types of meats. . . and so on. I'm still lacking in the...
  2. tweekers237

    Smoking Beef . . .in general.

    Good Afternoon All, So yesterday was my first smoke of the season.  It was a bit on a whim, the wife and I don't do much on Easter but enjoy the day we have together.  She came across some nice Prime Rib a few days back so one way or the other we were gonna eat it. Now typically, I reserve the...
  3. tweekers237

    Looking for Wood in the PA,NJ,DE tristate area.

    Hey Smokers, Just seeing if anyone here in the PA,NJ,DE region knows of any good sources or dealers of wood. I'm trying to get out of the HomeDepot method because ultimately it's a waste of money. Thanks in advance for any help or suggestions. J
  4. tweekers237

    Whole Chickens

    Was my mothers Bday on Saturday so I had her and a few Relatives over for drinks and food. Had my first go at smoking chickens.  These were whole chickens brought from a butcher in Chinatown.  They were as fresh as could be and they were whole (heads and legs). I was reading that the skin is...
  5. tweekers237

    Hello From Philadelphia!!!

    Whats Up People!? Im Jay from SWP.  Been skimming the web for smoking hints, tips, tricks and recipes and stumbled on this site. Been grilling for years, mostly on charcoal and wood, and recently picked up a smoker after a near fateful Propane grill accident.  DOWN WITH PROPANE!!! Thanx for...
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