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Rub used:
Dark brown sugar
Paprika
Garlic powder
Onion powder
Chili powder
black/white pepper
Cayanne
Mop:
Apple Cider Vinegar
White vinegar
Apple Juice
Brown Sugar
salt
pepper
Crushed Red Peppers
Paprika
Took about 4 1/2 hours on a coal smoker. Used hickory wood chips. Added...
Hey folks,
New to smoking, but have been a long time griller. I have a question on storing quite a bit of different meats. My son is having a birthday party, and we'll be having a bunch of the family over. What better time to break out the new smoker? :)
Well anyways, my new smoker isn't very...