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  1. handleyc12

    1st posting for brisket!!

    Morning everyone. First time posting about any of the smokings I have done. I do want to say that I have learned a lot from reading what everyone else has posted. This was a last minute idea Friday night at 10 so after just a short day of injections of apple juice and butter and a dry rub...
  2. handleyc12

    Anyone use the Alaskan Salmon Brine Mix from Gander Mountain?

    I purchased the twopack of pre mixed brine ingredients a while back and used one, but to a couple people who tried it, it was too salty throughout the filet of salmon. I wasnt planning on smoking some salmon this weekend as I have a brisket and chicken I am doing, but a feined brought me a...
  3. handleyc12

    First Brisket ever has been started!!

    Hello all. After reading a lot of blogs I have started preparing my first brisket tonight. I purchased a 6lb brisket and have rubbed it down with a spice rub of brown sugar, grill mates applewood rub, grill mates smokehouse maple, and some bad Byron's butt rub. I added the sugar due to a...
  4. handleyc12

    Hello from North Carolina.

    Hello.  My name is Chirs.  I am a first time smoker.  Father-in-Law has gotten me hooked ever since he bought me the Master Forge 50.15-in 20 lb Cylinder Piezo Ignition Gas/Charcoal Vertical Smoker  from Lowes about 2 weeks ago.  I am a rookie to this, so I may have a few questions along the...
  5. handleyc12

    Venturing out on my own for the first smoke!

    Hello gentlemen and ladies.  I am new to this forum, but once I found it I could not get off so I had to subscribe.  Looking forward to reading everyones post.  I was recently given a Master Forge 50.15-in 20 lb Cylinder Piezo Ignition Gas/ Charcoal Vertical Smoker  from my father in law and we...
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