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Baby back ribs on WSM
hey thanks, i was very happy with them, and all my friends who ate them were very impressed, they've been eating my bbq the whole year or so i've been smoking. they are all seeing serious improvement and quite enthusiastic about my grilling. we don't need AC here, we get 2 weeks of hot weather... -
Baby back ribs on WSM
- nmaf
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- Album: Baby back ribs on WSM
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- Album: Baby back ribs on WSM
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- Album: Baby back ribs on WSM
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- Album: Baby back ribs on WSM
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- Album: Baby back ribs on WSM
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Baby back ribs on WSM
Haven't posted to the board in a long time. Had a bradley digital, it flaked on about the 5th use, so it got returned. Bought a Landmann 30" electric. Liked it, but didn't love it? Luckily, bought at costco, and about 10 months later (and probably only 20 uses) i took it back. Full refund, and... -
New replacement smoker - need suggestions
Hello, I had a Bradley 4-rack Digital Smoker, for about 6 weeks. I had many, many issues, and, finally when the puck burning element died, it was time to return it. I am looking at a couple different options. My wife and I live in Canada, but do have a trip planned down to the US for a...- nmaf
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- Forum: Electric Smokers
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- nmaf
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- Album: First time brisket this weekend
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First time brisket this weekend
Brisket finished at about 3am, so 12h15m cooking time, 9 hours in the smoker, the rest in the oven at 215. The pulled pork is the same weight, nearly to the ounce, (yes, i realize, it's shaped like a football vs the flat brisket) and seems to have stalled for 6 hours now? It's 545am, and still... -
First time brisket this weekend
This is the brisket at 170, after 8 hours in the smoker, giving it and the 160F Boston butt the Texas crutch treatment in the oven now for the night at 215f. Has been at the stall stage for 3 hours or so, have temped with a few different probes in a few different places, also don't have the... -
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- nmaf
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- Album: First time brisket this weekend
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- nmaf
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- Album: First time brisket this weekend
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First time brisket this weekend
yeah i gotta pick up an onion and some carrots after work, for sure. have seen the au jus recipe floating around on the forums a few times, was definitely planning on using it. got the stuff ready to go in the smoker. had some technical difficulties, on the phone with bradley, got it all... -
First time brisket this weekend
Made a rub, fresh ground coffee, brown sugar, cayenne, chipotle, cinnamon, chili powder, salt and pepper. Probably some other stuff, I just wing it. -
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- nmaf
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- Album: First time brisket this weekend
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First time brisket this weekend
Here is my bone in butt, brining in salt and molasses for the next 24 hours before getting a nice rubdown. so close to the weekend!!
