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  1. john greenemay

    Hi everybody

    Hi all, My name is John.  I live in St. Louis, Mo.  I am new to the whole smoking world.  I have always used a Propane grill.  I just bought a brinkman wood smoker.  I didn't want to spend a ton of money on a smoker for my first one.  I plan on one day getting a Lang smoker.  I just need some...
  2. john greenemay

    smoking pork tenderloin

    I just bought a barrel smoker for the time and got a few questions.  I want to smoke Pork Tenderloin.  What should I get the temperature up to before throwing it on?  How long would you typically smoke a pork tenderloin?  Is the typical IT supposed to be at 140 degrees?  Where do you want...
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