Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. john greenemay

    smoking pork tenderloin

    Yeah he suggested the pork loin roast over the pork tenderloin.
  2. john greenemay

    smoking pork tenderloin

    Well I ended up getting two full racks of baby backs and a 5lb. pork loin roast.  Do you have a typical step by step procedure you do for the pork?
  3. john greenemay

    smoking pork tenderloin

    Thank you guys for the help.  I have to decide now between if I want a Loin or not.  I would like to smoke something that would take a little more time than 2 hours or so.  I haven't went by the butcher shop just yet.  So if you have any good ideas that would taste awesome would be great.  Other...
  4. john greenemay

    Hi everybody

    Hi all, My name is John.  I live in St. Louis, Mo.  I am new to the whole smoking world.  I have always used a Propane grill.  I just bought a brinkman wood smoker.  I didn't want to spend a ton of money on a smoker for my first one.  I plan on one day getting a Lang smoker.  I just need some...
  5. john greenemay

    smoking pork tenderloin

    I just bought a barrel smoker for the time and got a few questions.  I want to smoke Pork Tenderloin.  What should I get the temperature up to before throwing it on?  How long would you typically smoke a pork tenderloin?  Is the typical IT supposed to be at 140 degrees?  Where do you want...
Top Bottom
Back
Clicky