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  1. smokinglobsters

    How did you come up with your screen name?

    I thought up my screen name because when I found this website I wanted to share with everyone how I'd smoked lobsters. To this day I will not eat lobster any other way than hickory smoked. It adds such a wonderful flavor to the meat and it was the only thing that I wanted to post about so that's...
  2. smokinglobsters

    First ribs on my new Brinkmann electric

    I have a 15 1/2 inch brinkman electric gourmet smoker and I use the heck out of it. It is nearly my primary means of cooking and it is so easy to use and the food always comes out good every time.
  3. smokinglobsters

    smoked lobster

    Oh yeah I have definitely SMOKED LOBSTER! This is how I did it. First I got two 2lb lobsters from the local market. I started up a pot of boiling water and it has to be a real good rolling boil. Then I boiled each lobster separately for 3 minutes in the pot. After the three minutes was up I put...
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