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Had an emergency come up where I'm going to half to stop my ribs 3 hrs in and won't be home til tomorrow at noon.
What can I do to save my slabs???
Thanks!
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I need some group therapy. First time in 2 years of smoking I had a meal go in the trash last night.
Did my 6th or 7th pork butt and followed all my usual steps; pulled off at 195, wrapped in foil and put in warming oven for an hour at 200. Got the Bear Paws out and it was like I was trying to...
Took a bit of a hybrid approach on this today. One low and slow recipe called for 3 - 3 1/2 hours at 200 -225 another weeknight tenderloin recipe called for 40 mins at 375.
I tried 75 minutes at smoke on my L'il Tex and then finished it off for 20 mins at 350. Turned out with a great smokey...
There's so much info out there it's almost overwhelming. So I'll just say thanks to the entire board as I probably picked and chose a little from each of you.
My first Boston roast was absolutely delicious. I used the 3-5-3 approach (3 hours fat down on the grill at 225, 5 hours in a pan...
I'm Jeff from the northern most part of the sprawling metropolis known as Atlanta. Moved down in 91 from Michigan and have loved it ever since.
Have worn out 3 or 4 different gas grills and 3 weeks ago decided to go with a Traeger L'il Texas Elite that they were featuring at our Costco. I...