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  1. bigsky109

    The weekend is upon us and it's time to SMOKE some Chicken! UPDATED Q-View!!!

    Just getting 2 chickens ready to smoke tomorrow.  Set them in a brine bucket for overnight brine swimming.  Tomorrow they will sit in my Smoke Hollow#8 smoker with Hickory and Cherry till the meat falls off the bone.  Some pictures will follow so get those mouths watering and ready for a...
  2. bigsky109

    Smokin my first Baby Back Pork Ribs with Q-View UPDATED!!!

    So far so good.  Used Spade-L and BAM seasoning for the dry rub and set in smoker at 225F with a blend of Hickory and Mesquite chips. Still have Lava Rock in the smoker drip tray but I added a disposable drip tray on the bottom rack with a bottle of Blue Moon Beer and Tequila.  Here is a pic of...
  3. bigsky109

    Looking for advice for my first Pork Baby Back Rib this weekend

    So I am going to smoke some Baby Back Ribs this weekend and Iam looking for advice.  Rub? and Method of smoking? I did a Turkey last weekend and it came out great thanks to this forum and now I seek advice from the smoking gurus.  I will be uploading Q-View Pics when I start.... All help is...
  4. bigsky109

    My new Smoke Hollow #8 44 Inch Smoker

    Just getting it ready to smoke my first Turkey this weekend and snapped a few pics of it.  The Smoker was originally LP and I converted it to Natural Gas since I already have a Quick Disconnect for my gas grill on the patio.  Here are the pics: The inside The Lava Rock The Natural Gas...
  5. bigsky109

    My first Turkey Smoke - SUCCESS!.....Updated with Q-View

    Well I just finished preparing my Turkey and dunking it into the brine.  My brine was a loose conversion of a recipe on here: 1 1/2 Gallons of Water 1 Can (11.3oz) of Mango Nectar 1/2 Cup of Maple Syrup 1/4 Cup of Salt....Regular Table Salt 1 Tbs of "Alpine Touch" - Local seasoning (google...
  6. bigsky109

    WalMart Acurite 00994w thermometer

    I found this Thermometer at Wally world today on sale for $11.00 and figured it was worth a shot.  Saved the receipt and package in case it fails.  When I used to grill I used a "MR BBQ" wireless remote and it didn't last very long.  Hopefully this one will.  Anyway I will use it this weekend to...
  7. bigsky109

    Just got my new smoker

    I just put together and seasoned my new Smoke Hollow #8 smoker.  I have smoked for many years in a Little Chief smoker, made beef jerky mny times with great success.  Now I am looking forward to smoking and cooking in this new smoker I have.  I am also thinking abut converting it to Natural Gas...
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