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Brisket brine, marinade, or both?
Thank you all for the responses-it is very much appreciated! You definitely all gave me some things to consider. I'll be sure to post Qview as I certainly want to avoid the emoticon picket line!- cumo28
- Post #6
- Forum: Sauces, Rubs & Marinades Sticky
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Brisket brine, marinade, or both?
This is great, thanks!- cumo28
- Post #5
- Forum: Sauces, Rubs & Marinades Sticky
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Brisket brine, marinade, or both?
Hello everyone, I am cooking my first brisket this weekend on my large BGE and was wondering if I should brine, marinate, or both. I understand that marinades are more for flavoring the outer layer of the meat while brines are more for adding moisture. Personally, I would like to do both, but...- cumo28
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- Replies: 6
- Forum: Sauces, Rubs & Marinades Sticky
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Hello from North Central Illinois
Haven't been in here in a while, but thank you all for the welcomes! -
Chicken wings on Big Green Egg
Those look amazing! Wish I had a plate right now! Thanks for sharing! -
Chicken wings on Big Green Egg
Hi everyone, My apologies as i'm sure this has already been covered, but i'm looking for some advice with cooking wings on the BGE. I made some last weekend, and though they were decent, I think I can do a lot better. What is the best temperature and amount of time to cook wings on the BGE... -
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Hello from North Central Illinois
Hello everyone, I'm excited to have just joined this forum and am really looking forward to learning from all of your expertise! I'm born and raised in the Midwest and have always enjoyed cooking (and eating) some good BBQ. Over the past few years, my interest has continued to grow, and I...
