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  1. nicka

    Test turkey in the brine!

    I am smoking my first turkey this year, figured I would make a rest run this weekend! Purchased a new Camp Chef smoke vault and can't wait! My question is that the brine soliton does not fully cover bird, I used the slaughter house brine. Should I just rotate every so often or add more water...
  2. nicka

    First attempt using smoker

    Made a pork shoulder today. 7 hours in smoker and finished in oven. Didn't turn out too bad. Slightly dry in areas and the bark ended up soft for some reason. Giving a Tri tip a shot next weekend. Any tips are appreciated on this cook or any future endeavors. ( I'm using an iPad and cannot...
  3. nicka

    Used charcoal for the second time in my life last night!

    I had one bad experience 2 years ago with charcoal (my own fault) I recently purchased an off-set smoker/grill and made some ribeyes last night. I have heard that I should be cooking them with indirect heat, however they were not getting done do I put them directly over the coals. They turned...
  4. nicka

    New to this!

    Hey all, I am an avid gas grill user and now have ventured into the world of charcoal and smoking! I have been looking at this forum for about 2 months reading and learning! Thanks in advance for your help!
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