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  1. dushea

    First smoke this weekend - tips?

    Hey all, gonna do my first smoke on the WSM this weekend, going with a grass-fed brisket. There's only two of us, so I think my plan is to just do half of the packer cut I'm buying and freeze the other half for now. My rub has a substantial amount of turbinado sugar in it; if I smoke this thing...
    • dushea
    • Thread
    • Replies: 6
    • Forum: Beef
  2. dushea

    Noob, Initial impressions

    Hey all, just picked up a shiny, brand new WSM 18.5 with a new Weber chimney and the highly acclaimed Maverick ET-732 thermo's. Firstly, the Weber products are amazing and I'm incredibly excited to finally have a smoker, let alone one that should hopefully last for years. My thought on this...
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