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  1. dushea

    First smoke this weekend - tips?

    Hey all, gonna do my first smoke on the WSM this weekend, going with a grass-fed brisket. There's only two of us, so I think my plan is to just do half of the packer cut I'm buying and freeze the other half for now. My rub has a substantial amount of turbinado sugar in it; if I smoke this thing...
    • dushea
    • Thread
    • Replies: 6
    • Forum: Beef
  2. dushea

    WSM 22" and Maverick ET-732

    How is the notch working out? Just got my wsm and the et-732, trying to figure out if I wanna drill holes or just do a notch. Did you treat the bare metal with anything? Also, have you had any issues with the wires getting roughed up by the edge?
  3. dushea

    Noob, Initial impressions

    Thanks all for the warm, smokey welcome. Pics to come!
  4. dushea

    Noob, Initial impressions

    Hey all, just picked up a shiny, brand new WSM 18.5 with a new Weber chimney and the highly acclaimed Maverick ET-732 thermo's. Firstly, the Weber products are amazing and I'm incredibly excited to finally have a smoker, let alone one that should hopefully last for years. My thought on this...
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