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  1. tbjoebbq ss

    Brisket Question w/ Q-view

    Oldschool - I left plenty of the goody on there..just have always trimmed the stuff more than an inch thick...and oh your Stickburning 101 is an awesome article...read it a couple years ago and use it refer peeps to it quite a bit!   guess i am justa wimp and hate drinking alone  lol... Eric -...
  2. tbjoebbq ss

    Brisket Question w/ Q-view

    have done that before David,  ended up being pulled brisket...which no one minded except my lovely bride!  lol actually, it is cooking up a lot faster then I anticipated.  flat end is already 170-175  cap is 165+
  3. Brisket Question w/ Q-view

    Brisket Question w/ Q-view

  4. tbjoebbq ss

    Brisket Question w/ Q-view

    ok...So I only do a brisket every now and then, so I always have to figure things out each and every time. In this case I picked up a smaller packer (10#) that trimmed down to about 9#. this is for a party tomorrow. Now my lovely bride "understands" when it is done it is done...however she...
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  8. tbjoebbq ss

    Best place to get Charcoal

    Home Depot and lowes typically run promotions around Labor Day and Memorial Day. The ad is normally KBB double pack fairly cheap. I generally stock up with what I (and many others )need until the next holiday ad. You can't forget about it if you watch the boards here as someone will announce...
  9. tbjoebbq ss

    Which charcoal grill and/or smoker would you recommend besides Weber?

    I agree with the rest. Weber without the smokenator. I used one for decades before getting my large offset. I have not come across anything that you cannot do on the weber.
  10. tbjoebbq ss

    Here's a picture of my 1st smoker !

    Nice pickup!
  11. tbjoebbq ss

    My new rig

    Nice looking set up!
  12. Cook box temp question

    Cook box temp question

  13. tbjoebbq ss

    Cook box temp question

    Here is a pic.
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  15. tbjoebbq ss

    Cook box temp question

    I am smoking 4 slabs of spare today on my Horizon 20 RD offset.  In the past I have never had a need for rib rack and have always cooked them laying flat.  My temperatures are running about 220-230 on the door therms and 270-280 on the Maverick.  The fire is smaller than usual and very little...
  16. tbjoebbq ss

    Sunday brisket qview for those unable to smoke

    Ok so here is the final sliced pic. Everything turned out ok. Not the best brisket I have made, however the guests all thought it was wonderful. Plus the left overs will make awesome brisket philly's.
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  18. tbjoebbq ss

    Brinkmann Trailmaster Limited Edition

    Don't know of any reason why you can't just burn wood. From what I remember when I was looking at them, the firebox seemed big enough. I would look up oldschoolbbq's article titled "stickburning 101" as a starting point.
  19. tbjoebbq ss

    Sunday brisket qview for those unable to smoke

    Any suggestions on the warm up Foamheart? I don't want to slice and heat. That is a sure fire way to dry out. Was thinking 140 due to the 4/140 rule.
  20. tbjoebbq ss

    Sunday brisket qview for those unable to smoke

    When heating it up in the morning is was thinking to take it up to 140-150ish. Let it set for 30 or so then slice?
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