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I live just 5 miles north of Fargo in Harwood.
The Brisket is coming along nicely. I have moved it from the smoker into the oven now as I was getting tired of running outside to keep the smoker going. Briskets make for a long day. As of 8:45pm, its temping at 180 and climbing. HOPEFULLY by...
chicken and ribs are done. from the little I've tried so far, I'm diggin this rub
staus of the brisket.........168 and climbing. 3 hours or so left....I can't wait.
I've tried posting pictures here, but it keeps telling me that it has to go through a moderator....give me the ability to please the masses please!!!!
thanks for letting me take part of this adventure. I really enjoy being outside and being able to help with my share of the cooking around the...
Look who decided to join the party! with a little of Jeff's Naked Rib Rub, we'll see how this stuff turns out while we're patiently waiting for the Brisket to get done.