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Hi All,
After a long awaited opportunity to try my new smoker, and a first attempt at smoking meat, the result was not what it should've been. I think I over smoked the meat. The pork butt had a lot of flavor but was dry.
Here's what I did:
- Used a digital dual thermometer to monitor meat...
Hi all. New guy here. Wanted to try my hand at smokin meats for some time. After some research on smokers, here, and other sites decided on the Master Forge Vertical Charcoal Smoker. Yes, I know, charcoal smokers are a bit challenging for the beginner but I want to try my hand at it anyway. ...