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Hey folks, acquired an old Admiral fridge the other day and started breaking it down. It is a pretty good set up with some minor rust in the bottom. I browsed through the forum the other day and picked up a few ideas, but didn't see these questions. I hope they aren't too bad of a repeat. ...
Still working on this build and ran into a couple of questions.
1. How far down into the tank should the chimney be? Near level with the food tray, or near the top of the tank?
2. The firebox to food chamber hole is not at the highest point on the firebox. Should I be worried about heat...
Your design looks great. On the firebox, I was planning to have the flat side on the outside for the door, I guess I'll have to look at it when I get it apart. Also like the food chamber door hinges you have. I was still debating those. I'll put up a sketch of mine tonight. I'll look into...
Hey folks.
Getting ready to cut steel on a 200 gallon air compressor tank (built in 1963) to build a RF smoker and have a few questions. The calculator has been a big help in a potential design. It is 7ft long, 30 inches diameter, 3/16 in thick. I've looked through plenty of the threads...