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I have asked in a couple of other places and no response. Can I smoke steaks to proper internal temperature, then refrigerate and sear when ordered the next day. May be feeding 40-60, and dont have time to do it all on same day. I am figuring I would definately bring out the meat and warm to...
This may have been covered somewhere else, but I am using a GMG pellet smoker, and don't seem to get a lot of smoke flavor. Been trying different pellets but except for mesquite, not a lot of difference or smoke flavor. Going to try using the amzn in with the smoker. Where do other GMG smokers...
Hi all, I've been reading the site for a long time and getting all the updates. Guess I am kind of a beginner smoker, but havin a blast learnin. I have a Green Mountain Daniel Boone, Brinkman electric smoker, and ole reliable Weber kettle. I also recently got a Amazin pellet smoker and love it...