Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. wes18074

    First ever attempt at smoking --- Baby Back

    Looks great enjoy. I love ribs too.
  2. wes18074

    Kielbasy

    Ok now I know I wasn't sure if I add water to the smoker or not. Thank you for helping me out on this.
  3. wes18074

    Kielbasy

    I let it get to 158 it
  4. wes18074

    Kielbasy

    I am using an electric smoker and I put in water to the water pan that is in the smoker I filled it about half way 
  5. wes18074

    Kielbasy

    4 pounds of venison 1 pound of pork 2 tablespoons of kosher salt 1 teaspoon of cure 2 teaspoons of pepper 2 teaspoons of marjoram  2 teaspoon of sugar 6 garlic cloves 1/2 cup of ice water  but I used venison that I had ground up from my butcher and I bought ground pork to mix with it.
  6. wes18074

    Kielbasy

    Hello everyone I just made my first batch of kielbasy and it seems something went wrong the rings have some white coloring to them can anyone tell me what I did wrong. Thanks
  7. image.jpg

    image.jpg

    • wes18074
    • Media item
    • Comments: 0
    • Album:
  8. image.jpg

    image.jpg

    • wes18074
    • Media item
    • Comments: 0
    • Album:
  9. image.jpg

    image.jpg

    • wes18074
    • Media item
    • Comments: 0
    • Album:
  10. image.jpg

    image.jpg

    • wes18074
    • Media item
    • Comments: 0
    • Album:

    • wes18074
    • Album
    • Comments: 0
  12. wes18074

    electric smoker

    Thank you yes it does, but do I leave the damper wide open or close it 
  13. wes18074

    electric smoker

    hello everyone, I have a question to ask and I need your help. I am smoking kielbasa with an electric smoker and i need to know much smoke i should give it. should i keep the damper open or closed during this process. thank for your help.
  14. wes18074

    kielbasa recipe

    Thank you so much for the recipes. You guys are the best. I am so excited to try this.  
  15. wes18074

    kielbasa recipe

    hello everyone. I am going to make my first attempt at making kielbasa this weekend I hope all goes well. But I am looking for some recipes for making it if anybody would like to share theirs. I just want to make 10 pounds of it to start and see how it goes. So if anybody can help me out that...
  16. wes18074

    MAKING KIELBASA

    Ok thanks for all the help.
  17. wes18074

    MAKING KIELBASA

    I do have the stuffing plate that can with grinder. I am going to use a hog casting.  
  18. wes18074

    MAKING KIELBASA

    HELLO EVERYONE.        I just started getting into smoking meats and I want to make some venison kielbasa. I shot two deer this year and I had one of them ground up into hamburger with no pork added because I want to make kielbasa. So I have a couple of questions that I need to ask. first I...
  19. wes18074

    smoking sausage

    Thank you for the help. It helped me out alot.  
  20. wes18074

    smoking sausage

     Hello everyone . I have a couple of questions to ask. I just started smoking meats and I want to smoke some venison sausage. I have an electric smoker that I use. What I need to know is what temp. should i set my smoker at, how much water to a put in the smoker and for how long do I smoke the...
Top Bottom
Back
Clicky