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My wife and I really liked the rub we put it on chicken and brisket and our friends really liked it also. The dipping sauce was great also I think next batch I will cut back on the spicy ingredients.
My first Boston Butt was a success thanks to this forum and its contributors. Special thanks goes out to PG Smoker, thanks Bill for taking the time to help me with this endeavour. Apologies Bill for the lateness of this post.
Application of rub two days before the sacred smoke.
Halfway...
I recently smoked my first set of baby back ribs using the 2-2-1 method and I have to say I think they came out amazing due to the knowledge I received on this forum. I had a great time while smoking the ribs and felt very accomplished when they were finished. I attempted at constructing my...