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  1. oliviaadamski

    Kielbasa start to finish for Chef Jimmy

    ^ Thanks! I decided to just wait. I don't wanna mess up 5lbs of meat here. lol
  2. oliviaadamski

    Hello from Atlanta!

    ^ LOL! I'm sorry, I gotta ask this... Are you Caucasian? Cause all the white people I know hates dinuguan. They would cringe every time I tell them it's got blood in it. LOL. My African-American friends are more adventurous, they would at least try it and say that it's not bad, just weird. I...
  3. oliviaadamski

    Hello from Atlanta!

    Originally from Dunwoody. Now lives in Sandy Spring which is only about a mile away. Have you tried Patak's Meat? Their kielbasa is to die for! Which inspired me to make my own lol
  4. oliviaadamski

    Hello from Atlanta!

    Hi there! The longganisa I make is Vigan longganisa. It's garlicky and vinegar based. And here's the recipe I use: http://www.overseaspinoycooking.net/2008/03/vigan-longganisa-homemade-skinless.html Enjoy your stay in the Philippines! And try some balut while you're there! 
  5. oliviaadamski

    Hello from Atlanta!

    Thank y'all for the very warm welcome!  You guys rock!   
  6. oliviaadamski

    Kielbasa start to finish for Chef Jimmy

    I have a question. I've all my equipments, meat and spices ready. Well, except for Cure #1. It's supposed to arrive on Monday.  Can I go ahead and grind the meat and add all the necessary spices, then just add the cure later, as soon as my package arrives? Im planning on doing it tonight ( I'm...
  7. oliviaadamski

    Hello from Atlanta!

    Hi guys!! I'm Olivia. A Filipina married to a Polish. Which is the reason i am here! I wanna learn how to make my own kielbasa. I've been making Filipino longganisa, aka chorizo. I've been slowly gathering all necessary equipments for sausage making. I'm only missing a smoker and stuffer...
  8. oliviaadamski

    Welcome New Members

    Hi everyone! Stumbled upon this great forum while searching for Polish kielbasa recipes. I don't have a smoker ( yet!) but I do have an indoor grill :) I've been making longganisa, Filipino chorizo, for quite a while now. I'm married to a Polish guy who of course loves kielbasa and hates my...
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