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Hey everyone, I have been smoking for about a year now. I have a propane smoker. I Graduated from culinary school and started a food truck with my wife. Shes the pastry chef, she makes the rolls for my sandwiches and desserts. I have been smoking Brisket, Pork Butts, and Chicken. Making...
I was smoking a 15lb Brisket and 20 lbs of pork butt.. I smoked it from 12 pm yesterday. All was well I covered them with foil at 10 pm went to bed and this morning I went out to get them and it was off and cold. The meat was temped at 92 degrees. Can they be saved and served if I put them...