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  1. stevec1584

    This week's adventure. Pork picnic in progress with chili to follow - Q View included

    Hi Everyone, This week I'm tackling a 7.55lb pork picnic. I got her rubbed down with a variety of spices from my cabinet, and injected with a mix of hot sauce, Worcestershire and apple cider vinegar. Smoking around 225-250 over hickory and applewood. The goal is to get to 190, chop/slice the...
  2. stevec1584

    Thi week' action - couple yardbird and armadillo eggs, with gumbo to follow - Q View included

    Hi All, This week I scored a couple whole chickens at a great price, and decided to smoke em off on my ECB. Looking to run 300-325 with a mix of apple wood and cherry chunks. Rubbed my birds down with a bunch of seasonings from the cabinet, and made up some armadillo eggs (jalapenos with cream...
  3. stevec1584

    This week's smoke - Boston butt in progress with Q-Views

    Picked up an 8.44 lb Boston butt for this weekend's smoke. Running my ECB between 250-275 with a blend of applewood and hickory chunks. Rubbed her down with mustard and a smorgasborg of spices from my cabinet, then shot her up with apple juice, cider vinegar and a bit of tangy spicy sauce. Fired...
  4. stevec1584

    Why don't more people smoke uncured pork bellies?

    I rubbed and injected a 3 lb section of belly and smoked it alongside 4 racks of ribs today. The results were nothing short of incredible. This was what I always wished my shoulder and butt meat would turn out like. Moist, flavorful, fatty and delicious. Just melt in your mouth. Good bark on the...
  5. stevec1584

    First Smoke Report, with Q-View: Pork Picnic on a Brinkmann Smoke N Grill ECB

    I just did my first smoke with the Brinkmann Smoke N Grill. I did a 7.25 lb pork picnic, skin on, bone in. I ran my fire for 10 hours, 5:30am to 3:30pm. Here's what I found along the way: MEAT: I got the picnic at a local supermarket. I covered it with yellow mustard then rubbed with a basic...
  6. stevec1584

    Urban smoking from Boston, MA

    Hi Everyone, My name is Steve, checking in from the heart of South Boston, MA. I've been lurking for a few weeks but it's time to jump in and join the family. I haven't bought a smoker yet, but that's part of why I'm here - the research on the forum is invaluable. I'm looking to get a barrel...
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